Hotmaple’s brand ambassador, Bea, created this tasty appetizer during a recent store demo. With peaches being in season right now, this is great for all those "last hurrahs of summer" BBQs.
Mint - chopped
Hotmaple Smokey HabaneroDirections:
1. Cut peach up into large bite sized pieces
2. Place fresh chopped mint on top of peach
3. Wrap with prosciutto
4. Top with 1 1/2 dime-sized portion of Hotmaple Smokey Habanero