To celebrate the launch of our new BitCoin payment system, all customers using BitCoin to purchase a product on Hotmaple.com will receive a FREE BONUS BOTTLE of hot sauce! (qualifying purchase must be made by 12/1/2014)

Buy a single bottle and receive TWO!  Buy a T-Shirt and get a FREE Bottle with it!  Buy a 3-pack and get a Fourth!!

Our hope, is that we are driving adoption of crypto-currencies by being one of the few merchants who provides tangible, manufactured goods, in exchange for it. We will also be asking our ingredient suppliers, co-packers, and fellow merchandisers to consider accepting BitCoin as payment for the services and goods that they in turn provide to us. 

If you would like to find out more about BitCoin, and its use as a currency, please watch this handy video:

Hotmaple Garlic & Ginger Seared Scallops (Prosciutto wrapped):

- 2 Tbsp Hotmaple Smokey Habanero
- 6 Large Bay Scallops
- 4 Cloves of minced Garlic
- 2 tsp fresh Ginger
- 2 Tbsp butter
- 4 strips of Prosciutto
- 1 Scallion (for decoration)

Directions:
Turn on oven broiler to 450 degrees Fahrenheit & set top-most shelf to a distance of 8 inches.

1) Cut Prosciutto strips to scallop width

2) Wrap scallops in Prosciutto strips around Scallops and pin with toothpick

3) Grind the minced Garlic and Ginger into a fine mash

4) Melt butter in microwave, and combine with Hotmaple Smokey Habanero Sauce + mashed Garlic & Ginger.

5) Brush mixture onto exposed top & bottom of scallops

6) Arrange Scallops onto broiler pan, and place on top rack.

Cook scallops under broiler 6 minutes or until slightly browned / opaque - turning once during cooking.

Arrange on plate and garnish with Scallions & add additional Hotmaple Smokey Habanero on the plate for dipping.

Enjoy!

This summer my father surprised me with this really creative way to use our empty bottles. Since our lids are made from aluminum - they can be easily pierced with a small nail and a hammer, allowing you to turn your empty sauce bottles into Salt & Pepper shakers.  Don't forget to put some dry rice in with the salt to prevent moisture from clumping it.


  

People always ask "why should I buy your sauce?".  Well. there are many reasons... all of which take a long time to explain. However, the most important one is in this video :-)