60 ml (2oz) bottles 

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Very limited and extremely rare, this 100% pure black walnut syrup is made from the sap of black walnut trees in Hood River, OR that has been collected, boiled, and bottled by hand.

Flavor:
Black walnut syrup is quite different than maple syrup. You will find that black walnut has a much sweeter flavor accompanied by a nutty undertone that is definitive of black walnut. Some say it is almost "butterscotch" or "ambrosia" in profile. 

Uses:
Aside from using it for your breakfast, we recommend trying it drizzled over a glass of bourbon, or on vanilla ice cream. Also great for making mixed drinks and tinctures.

Ingredients:
Unlike other syrups, our only ingredient is tree sap. No artificial colors, flavors, or additives. 

Processing:
Syrup has been gravity-filtered after boiling to remove coarse particulates, while allowing natural "Sugar sands" to remain (a very healthy mixture of calcium and malic acid produced by the black walnut).  As a result, we recommend shaking your syrup before serving.

Bottling:
All containers have been sterilized and bottled at a temperature over 200°F to ensure a long lasting stable product.  We do recommend refrigeration after opening to prolong life. Syrup will thicken once refrigerated, but thin when warmed to room temperature. If re-heating in a microwave, remove lid and use small 10 second intervals until desired consistency is achieved.