Hotmaple Smokey Habanero isn't just for cookin'... it is also for drinkin' !!!
Belly-up to the bar and try out: "the Brass Knob"
How to make "the Brass Knob":
1 part Grand Marnier
2 parts Knob Creek Rye (small batch preferred)
~1 tsp Hotmaple Smokey Habanero Sauce
Shake well over ice and pour.
Serve it straight up for the daring, or pour it as a lowball over the rocks with a touch of soda and lemon peel.
Taste: Fruity and Spicy