Many of you that know me well, also know a few of my eccentricities. Mainly the following two:
1) I despise the much loved plastic-wear known as "the spork". I hate everything about it.
2) I extremely dislike the taste of "Corn Chips"
That being said, many of you have proceeded to tell me: "Wow - you REALLY have to try your sauce with Corn Chips".
So... here we go:
Results? The customer is always right.
There is some sort of magic flavor-pairing that happens with the Corn-chip + Hotmaple Smokey Habanero that creates a delightful taste that can only be described as... magical?
So, take pride my customers -- for you have done the unthinkable. You have conquered my hatred of the Corn-Chip.
Now on to the spork...